A US study has shown that beef and pork can increase the risk of an early death. Thomas Spang Rockville (SN). The results of a major study by the renowned “National Cancer Institute” (NCI) in Rockville have now been published and leave little room for doubt. “If people want to be healthier and live longer, they should eat much less red and processed meat,” was the summary of nutritionist Barry M. Popkin.
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