The organic board of control at SGS Austria Control has been carrying out certification checks in our company since October 4, 2002. These checks, which are carried out several times a year, ensure that the conditions (pertaining to slaughter, cutting and processing of turkeys and poultry meat) stipulated in the current versions of Council Regulation (EEC) no. 2092/91, as amended, on organic production of agricultural products and section III/A8 of the Austrian Food Code, as amended, are fulfilled, and that the company is entitled to distribute its organic products in compliance with the guidelines mentioned above.
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