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The WECH Farmily

Time to introduce ourselves! Our team, our staff, our farmily. Nothing can happen without them!

Executive Board

DI Dr. Karl Feichtinger

Pre-production and logistics

DI Paul Pötz

Production, sales and marketing

Sales

Prok. Christopher Knauder

Head of Department

Stefan Stückler

Internal Sales department

Karin Madrutter

Internal Sales department

Mathias Knauder

Internal Sales department

Karin Kopeter

Internal Sales department

Julia Hanbauer

Internal Sales department

Sabrina Bierbaum

Internal Sales department

Quality and Product Management

Manuel Klösch, BSc

Quality Management St. Andrä

Elias Dorner

Product Management St. Andrä

Martin Kollmann

Product Management St. Andrä

Cristian Dumitru Popa

Quality Management Glanegg

Doris Budde

Quality Management Pöttelsdorf

Valerie Anselma Hauer

Quality Assurance Pöttelsdorf

Claudia Zarics

Quality Assurance Pöttelsdorf

Pre-production,
Purchasing

Philipp Graf

Pre-production St. Andrä

Mag.(FH) Kathrin Scharf

Pre-production Glanegg

Corinna Jakop-Wedenig

Secretariat St. Andrä

Jasmin Graber

Assistant to Operations Management Pöttelsdorf

Elisabeth Pinter

Purchasing Pöttelsdorf

Svetlana Kasapovic

Office Employee Pöttelsdorf

Production

Walter Obersteiner

Head of Production, Glanegg site

Manuel Reiser

Head of Department, Slaughter Glanegg

Hartwig Ronacher

Head of Department, Preparation Glanegg

Werner Kogler

Head of Department, Meat Packaging Glanegg

Moustafa El-Kahwagi

Head of Department, Meat Packaging Glanegg

Walter Dörflinger

Head of Department, Sausage Production Glanegg

Wilhelm Schaflechner

Head of Department, Sausage Packaging Glanegg

Adolf Zainitzer

Head of Department, Pricing and Picking Glanegg

Thomas Feichtinger

Deputy Head of Department, Pricing and Picking Glanegg

Dietmar Telsnig

Head of Production BIO Glanegg

Hubert Walzl

Head of Department St. Andrä

Markus Joham

Deputy Head of Department St. Andrä

Armin Pachler

Head of Department, Slaughter St. Andrä

Danijel Filipic

Head of Filleting Department St. Andrä

Marco Glantschnig

Head of Department, Preparation St. Andrä

Andreas Eibegger

Head of Department, Preparation St. Andrä

Helmut Quendler

Head of Department, Packaging St. Andrä

Ing. BA Martin Stickler

Operations Management Pöttelsdorf

Alexandra Steindl

Production Management Pöttelsdorf

Peter Erhardt

Deputy Production Management Pöttelsdorf

Laszlone Keibl

Head of Price Labeling Department Pöttelsdorf

Thomas Graf

Head of Meat Packaging Department Pöttelsdorf

Tamas Zoltan Csuka

Head of Slicing Department Pöttelsdorf

Zsolt Graczol

Head of Sausage Production Department Pöttelsdorf

Jozsef Toth

Head of Sausage Packaging Pöttelsdorf

Janos Rosta

Head of Cutting Department Pöttelsdorf

Roland Schöll

Head of Expedit Pöttelsdorf

Finance, Accounting and Controlling

Prok. Mag. Martin Gutschi

Head of Department

Mag. Franz-Jürgen Preithuber

Accounting

Vehicle fleet,
workshops

Dietmar Wutscher

Head of Cold Chain Logistics

Karl Sattler

Head of Logistics, Live Animals

Robert Schweiger

Logistics of empties management

Raphael Klansek

Head of Workshops

Afrim Ibra

Head of Forwarding

Technology and IT

Stefan Schweng

IT Pöttelsdorf

Markus Wiederschwinger

Technology Glanegg

Mario Prajo

Technology St. Andrä

Erich Schlacher

Technology St. Andrä

Werner Mörz

Technology Pöttelsdorf

People & Culture

Jörg Dorner

Head of People & Culture

Christoph Zinterl

Assistant People & Culture

Marketing

Johanna Kircher

Social Media Content Creator (on parental leave)

Jaqueline Ropatsch

Social Media Content Creator

Sustainability

Peter Kostrhon

Project manager

... and another 600 people at our production facilities round off our team!

Climb chicken ladders and career ladders at WECH.

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