This website requires Javascript for some parts to function properly. Your experience may vary.
Like it? Send this article around the world!
In our interview with Dr. Eva-Maria Holzheu, our dedicated poultry veterinarian in Carinthia, we gain exciting insights into her diverse daily work – both in her support of poultry farmers and in her role here at WECH in Glanegg.
10 years of “Land schafft Leben”: A decade of transparency and appreciation for food production
Our group has made considerable progress over the last few years and made exciting changes at all of our locations. These technological developments are not just a sign of our commitment to efficiency and quality, but are also a major step towards sustainability.
From St. Andrä to Glanegg, at WECH we are all about sending a clear sign for sustainability and environmental protection via pioneering measures. An investment of €4 million into renewable energies in 2024 meant we reached another milestone on our way to a green future.
The new EU Organic logo has been seen on organic products since 1 July, 2010. The Organic logo within the EU provides a standardised label for organic products.
Halal meat is not just important for many people due to religious reasons; this also applies to those who are interested in ethical, sustainable animal farming.
The AMA seal of quality is an independent assessment of quality that satisfies more stringent criteria and shows that the food in question is completely traceable.
The International Food Standard (IFS) sets out stringent requirements regarding the quality and safety of food along the entire value-added chain before an IFS certification is issued.
